Chef’s Table at Baan Sakulthong

Dine in an authentic atmosphere as Khun Tan shares her journey from
corporate life to culinary heritage preserver. 

Learn the stories behind each dish and the Siamese-Portuguese fusion that defines Kudeejeen.

Menu

Appetizers : (Royal Snacks): Jeeb Nok,Chor Muang, Minced Chicken(Kratong Thong), Moo
Sarong (Deep Fried Wrapped Pork with Chinese Noodle), Rhum (Egg Thread rolls with pork), La Tiang (Egg Thread rolls with shrimp),Toong Tong (Golden bag) ,Glass Dragon

Main Courses : Khanom Jeen Gang Gai Kua (Curry Chicken Noodles) ,Tom Ma Fad
(Portuguese-Inspired Stew) ,Braised Pork with Fish Sauce ,Pork Salmo ,Served with Sangyod
Brown Rice.

Dessert : Seasonal menu